vegan lavender jasmine teacake

Lavender Jasmine Teacakes are perfect for a day in wonderland!

So I know spring is technically the time of year for tea parties, but hey, sometimes we can make an exception!


Today’s lavender jasmine vegan tea cakes are perfect to pair with some tea and a book on a cool fall Sunday! These little vegan tea cakes are light and delicate, perfect for nibbles at brunch. Not only do they taste delicious, baking these fills your house with the smell of lavender and jasmine! Plus they’re quick and easy to make, so even if you’re running late, you’ll still be able to make these lil guys!

So, this month I’m doing a little theme, HORRIFYING vegan recipes! But horrifying in the best way! In celebration of Halloween and the month of scares, I’ll be combining horror movies and delicious vegan recipes! Have a favorite horror movie you want to see featured in upcoming recipes? Leave me a comment below! I love your suggestions!

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But don’t worry they won’t all be too scary…

vegan teacake recipe

These teacakes are a perfect treat on any weekend morning while curled up with a book!

So, invite your friends over before the weather gets too cold, play croquet one last time, and clank your teacups because these teacakes are worth celebrating!


I'm Late I'm Late Jasmine Lavender Teacakes
 
Author:
Recipe type: vegan, dessert, breakfast
Ingredients
  • For the Cakes
  • 3 cups unbleached all purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 Tbl Earth Balance, vegan butter
  • ¼ cup of coconut oil
  • ½ cup vegan brown sugar
  • ½ cup vegan pure cane or white sugar
  • 2 Tbl flax + 6 Tbl water whisked together
  • 1 tsp pure vanilla extract
  • 1 cup of brewed jasmine tea
  • 2 tsp of ground lavender buds
  • For the glaze
  • ½ cup of brewed jasmine tea
  • 1 tsp ground lavender buds
  • ½-1 cup of vegan powdered sugar (depending on how sweet and thick you want your glaze to be)
Directions
  1. Preheat oven to 350. Lightly grease a mini-muffin pan.
  2. In a large bowl, combine your flour, baking powder, baking soda, and salt and stir until well combined.
  3. In another medium bowl, whisk together your butter, coconut oil, and sugar until smooth.
  4. Add in your flax water mix, vanilla, and tea to the liquid mix and whisk together until smooth.
  5. Combine your wet ingredients into your dry and whisk until everything is well combined. Fold in your lavender buds.
  6. Pour your batter into your mini-muffin pan filling close to the top. These teacakes won’t rise much. Bake for about 20-25 minutes.
  7. While your teacakes are baking, prepare your jasmine tea glaze. In a medium bowl, combine your tea, lavender, and powder sugar, and whisk until thickened. Taste test as you go to determine how sweet to make it.
  8. Drizzle your glaze over your teacakes and serve warm.
  9. Snob Away!

vegan lavender jasmine teacakes

light elegant lavender jasmine teacakes

As always, thank you so much for your support and I look forward to your horrifying suggestions! And for those of you who are fall fanatics like me, there will be plenty more pumpkin recipes to come, so never fear!

Here’s to fall, teacakes, curling up with books, and celebrating!

vegan teacakes

cozy up with some tea, a book, and teacakes

 

Happy Snobbing and have a wonderful non-sensical Sunday!

Alex

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fall recipe ebook

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