This recipe for homemade vegan country style pepper sausage gravy is perfect for biscuits and gravy, on top of some tofu scramble, or anywhere else you’d think to put a sausage gravy! Depending on the dish you’re making, prepare the TVP/TSP according to the spices you’re using in your main dish. For this recipe I used canned coconut milk in place of heavy cream used in many old fashioned gravy recipes. For an even lighter version, feel free to substitute more non-dairy milk in the recipe until the gravy is to your desired consistency.

vegan biscuits and gravy

This lazy sunday biscuits and gravy recipe is a great alternative to the dairy filled breakfast we’re used to!

Simple Homemade Vegan Country Style Pepper Sausage Gravy
 
Author:
Recipe type: vegan
Cuisine: comfort food, southern
Ingredients
  • 1 cup of prepared TVP (texturized vegetable protein)/TSP (texturized soy protein) sausage OR store bought vegan ground beef crumbles
  • 1 can of coconut milk
  • ⅓ cup of all-purpose flour
  • ½ tsp salt
  • ¼ cup almond milk (or more depending on how thick you want your gravy to be)
  • ½ tsp of fresh ground pepper
Directions
  1. Heat oil over medium heat in a large skillet.
  2. Cook your TVP/TSP/vegan meat alternative until it dries out quite a bit and if you can, until a bit crispy (without burning), for about 5-8 minutes. Remove the sausage from the pan and set aside, leaving in the crumbs/remaining liquid.
  3. Add in your can of coconut milk, flour, salt, to your original sausage pan over medium low heat, and whisk until everything is well combined.
  4. Your gravy will probably be pretty thick after everything has combined, so at this point add in your non-dairy milk to thin it out ¼ cup at a time, until its your desired consistency.
  5. Once everything is all whisked together, at your desired consistency, add in your desired amount of breakfast sausage and cook for a few minutes until the sausage is heated again.
  6. Remove from heat and taste for salt and add in your pepper. As your gravy sits, it will clump up, so if this happens either add a little bit more almond/other non-dairy milk, or water and whisk again.
  7. Serve over biscuits, tofu scramble, or whatever else you'd like!
  8. Snob Away!

Happy Snobbing,

Alex

Like this recipe? Want more?

Then check out my 20+ page back to school vegan recipe ebook!

Download Your eBook!

Leave a Comment!

© 2017 VegetarianSnob All Rights Reserved.